REVIEWS OF THE BOOK
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“Amazing cookbook! MADE IN THE SHADE: Southern Recipes Made
Easy is an absolute MUST HAVE!!! The recipes are detailed, yet
so easy to follow. I am a HUGE fan of Dianne Lovelady!!! “
David Ferris – Chef and Partner,
Mint the Restaurant at Renaissance
“MADE IN THE SHADE: Southern Recipes Made Easy is already
receiving rave reviews. The culmination of years of work has
resulted in a keepsake cookbook that any cook, ranging from a
new bride to seasoned veteran will enjoy.”
Kara Kimbrough
Feature food writer, Clarion Ledger Newspaper
“Dianne Lovelady’s new MADE IN THE SHADE: Southern Recipes
Made Easy has been a hit! I’ve made homemade Lovelady
Vegetable Soup, a Jell-O salad with Coca-Cola and cherries in
it, and a chicken dish with sour cream and stuffing mix, and
they all got thumbs up from my picky children. Also good: the
Philly ham sandwich recipe (very simple and very good).”
Annie Oeth
Managing Editor, Madison County Herald
“This is by far the best cookbook I ever read.” Juanita
“I caught my husband reading this cookbook!” Jane
“I’m throwing away all of my other cookbooks!” Nancy
”I actually read this cookbook, cover to cover!” Grace
“I bought seven cookbooks. They make perfect gifts!”
Chris
“It has a great combination of old and new recipes and is filled
with interesting stories, tips, and anecdotes.” Kathy
My husband is “Head Chef” at our house! He enjoys how MADE IN
THE SHADE simplifies his cooking techniques.” Sue
“This cookbook needs to be on QVC!” Kelli
“Dianne is a fabulous cook; everything she prepares is
wonderful. We knew the cookbook would be great, but we didn’t
know how awesome it would be!” Judy
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