BUTTERBEAN HUMMUS IN FOOD PROCESSOR, COMBINE: 2 cups butterbeans ● cooked ● drained 1 Tablespoon fresh lemon juice 1 teaspoon garlic ● minced ¼ cup fresh basil ● chopped ¼ cup fresh parsley ● chopped 1½ teaspoons olive oil ½ teaspoon salt ¼ teaspoon pepper REFRIGERATE. SERVE WITH: crackers Home | Order Now | Reviews | About the Author | Contact Us (c) 2009 Finesse Filing Systems - All Rights Reserved Powered by Prominent Technologies