STRAWBERRY ANGEL CAKE

BAKE ACCORDING TO DIRECTIONS ● COOL ● CUT INTO THREE LAYERS:
          1 Duncan Hines™ Angel Food cake mix

IN LARGE BOWL, BEAT WELL:
          1 (8 ounce) package cream cheese ● softened
          ½ cup powdered sugar
          ½ cup granulated sugar

ADD:
          1 large carton of Cool Whip™ (regular not lite)

LAYER THREE TIMES:
          Angel Food cake
          cream cheese & whipped topping frosting
          1 can strawberry pie filling

ON THE THIRD LAYER, FROST ENTIRE CAKE WITH REMAINDER OF FROSTING ● DRIZZLE PIE FILLING ON TOP OF CAKE LETTING FILLING DROOL DOWN THE SIDES.

CHILL OVERNIGHT ● CUT WITH SERRATED CAKE KNIFE.

● TIP:  Try using blueberry or cherry pie filling.

● TIP:  Not as good…but can substitute a bakery angel food cake if you are in a hurry.